Creamy Blue With Radishes, Chives Served On Crispbread

Name: Creamy Blue With Radishes, Chives Served On Crispbread
Ingredients: 10 radishes; 1 pack Castello® Creamy blue; 1 tbsp finely chopped chives; 3 tbsp full fat sour cream; salt; freshly ground pepper; 6 - 8 radishes; 2 tbsp chives; 10 - 15 crispbread or crackers

1 serving

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ingredients

Main ingredients for spread:

10 radishes
1 pack Castello® Creamy blue
1 tbsp finely chopped chives
3 tbsp full fat sour cream
salt
freshly ground pepper

Ingredients for presentation and decoration:

6 - 8 radishes
2 tbsp chives
10 - 15 crispbread or crackers

preparation

Preparation

1. Chop the first ten radishes coarsely and place in a mixing bowl with the Castello® Blue, crème fraiche, chives, and pepper. Mix well and season to taste with salt and pepper. Cut the remaining 6-8 radishes into wedges to be used for decoration.

2. Place a teaspoon of the Castello Creamy Blue mixture on small crispbreads and decorate with radish wedges and chives. Place on a serving dish or wooden board.

Serving Suggestion

Encourage everyone to tuck in by serving the Castello® Blue mixture in a serving bowl next to a platter of crispbread and include some small serving bowls with chives and radishes.