Castello® Mellow Black Blue mould cheese

Castello® Mellow Black

A unique blue vein cheese made with a blend of sheep and cow’s milk and specially selected strains of blue mould.  It has a rich, piquant flavour with a subtle floral finish.  The consistency is creamy and spreadable with some softer spots throughout. 

Nutritional Information

Character Blue mould cheese

Pairings

Fresh stone baked Italian bread, red grapes, black cherries, figs, red meat, full-bodied red wine. To get the full taste experience, we recommend taking Castello out of the fridge an hour before serving.
  • Bread
  • Berries
  • Fruits
  • Beef
  • Red Grapes
  • Stout

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Nutritional Information

100g
  • 335kcal
    1386kJ
    Energy
  • 29g Fat
  • 19g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 17g Proteins
  • - Fibers
  • 2.0g Salt

Made with pasteurised milk (cows' milk and sheep's milk)