Castello® Creamy Blue Blue mould cheese

Castello® Creamy Blue

A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving.

Nutritional Information

Character Blue mould cheese

Pairings

Toasted rye bread, crisp and slightly sour green vegetables, citrus fruits, butter roasted walnuts, a hoppy bitter beer
  • Bread
  • Ale
  • Pear
  • Baked Potato
  • Walnuts
  • Stout
  • Gewürtztraminer
  • Citrus Fruit
  • Porter

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Nutritional Information

100g
  • 431kcal
    1779 kJ
    Energy
  • 42g Fat
  • 27g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 13g Proteins
  • 1,6g Salt

Made with pasteurised milk.