Bruschetta with strawberries and Castello® Creamy White

8 servings
  • 8 slices of bread
  • 16-20 strawberries
  • 150g Castello® Creamy White
  • Fresh basil
  • Some olive oil 
Bruschetta with strawberries and Castello® Creamy White

Preparation

Toast the bread on both sides. Cut the cheese into thin slices and place them on the bread. 

Rinse the strawberries and remove the tops. Slice thinly and add them on top of the cheese. Finish the bruchettes with fresh basil a bit of olive oil.

This recipe was created by Thomas Alcayaga from the Danish food blog madetmere.dk.

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