Castello Creamy Blue With Radishes, Chives Served On Crispbread

1 serving

Main ingredients for spread:

  • 10 radishes
  • 1 Castello Creamy Blue
  • 2 tbsp finely chopped chives
  • 3 tbsp full fat crème fraiche
  • salt and freshly ground pepper

Ingredients for presentation and decoration:

  • 6-8 radishes
  • 2 tbsp finely chopped chives
  • 10-15 small crispbread or crackers
Castello Creamy Blue With Radishes, Chives Served On Crispbread

Preparation

Chop the first ten radishes coarsely and place in a mixing bowl with the Castello Creamy Blue, crème fraiche, chives, and pepper. Mix well and season to taste with salt and pepper. Cut the remaining 6-8 radishes into wedges to be used for decoration.

Place a teaspoon of the Castello Creamy Blue mixture on small crispbreads and decorate with radish wedges and chives. Place on a serving dish or wooden board.

SERVING

Encourage everyone to tuck in by serving the Castello Creamy Blue mixture in a serving bowl next to a platter of crispbread and include some small serving bowls with chives and radishes.

TASTE AND TEXURE

Castello Creamy Blue: soft, salty, sweet, and umami

Chives: crunchy and pungent

Radishes: crunchy, pungent, and sweet

Crispbread: sweet and crisp

Show all recipes