Castello® Double Cream Brie with strawberries and mint pesto

1 serving
  • 500 g strawberries, halved
  • 150 g Double Cream Brie, cut in small wedges

Mint pesto

  • 2 cups fresh mint leaves
  • 50 g almonds
  • 4 tablespoons raw cane sugar

Serve with

  • a warm baguette
Castello® Double Cream Brie with strawberries and mint pesto

Preparation

Mint pesto

Blend the mint, almods and sugar finely. 

Serving

Arrange the strawberries and cheese on a plate. Sprinkle with mint pesto and serve with a warm baguette.