CAULIFLOWER PIZZA

4 servings

2/3 cup cauliflower, rinsed and cut into pieces

1 egg

5 tablespoons oatmeal

5 tablespoons flour

1 tablespoon oil

2 teaspoons oregano

Salt and pepper

 

Pizza toppings

3 shallots

1 beetroot

Castello Creamy White 

Honey and butter for frying

Walnuts

Fresh oregano

CAULIFLOWER PIZZA

Preparation

Rinse the cauliflower, finely chop in a food processor or mini-chopper and drain in a cloth (there should be 2/3 cup after the juice has been drained off). 

Combine the oatmeal and flour. Grate the cheese. Combine all the ingredients and form into a solid mass. Roll out between two pieces of baking parchment. Pre-bake at 400°F for approximately 15 minutes.

PIZZA TOPPINGS

Slice the shallots into wedges and sauté them in a little butter and honey. Peel the beetroot and thinly slice (a peeler works well). Cover the pizza with everything except the walnuts and oregano and bake at 180°c for approximately 5 to 7 minutes. Top with walnuts and oregano.

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