Crispy asparagus and Castello® Fetta Cubes

10min 4 servings
Crispy asparagus and Castello® Fetta Cubes

Preparation

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Fetta cheese cubes. This recipe would make a delicious side dish or appetizer. 

Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top. Garnish with the Castello® Fetta cheese cubes and finish the dish with thyme and black pepper.