- 3 eggs
- 15 mL milk (preferably full fat)
- Salt and freshly ground black pepper
- 15 g butter
- 30 g Castello® cheese of your choice
- 15 g fresh minced herbs like dill, chives, tarragon or flat leaf parsley
Eggs for EnemiesThe Cheese Omelette
In a medium bowl, whisk together eggs, milk, salt and black pepper.
Melt butter in a hot pan, add the egg mixture and move the pan around to spread it out evenly. When the omelette begins to firm up, but is still lightly raw on top, sprinkle with cheese. Using a spatula, ease the edges of the omelette and fold over in half. When it begins to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Sprinkle with herbs and serve with a green salad.
Recipe inspired by Burnt Movie