Fondue with Creamy Havarti

Name: Fondue with Creamy Havarti
Prep time: 10 min
Total time: 30 min
Ingredients: 300 g Castello® Creamy havarti; 50 ml white wine, of your choice; 1 handful of fresh tarragon, finely chopped; 2 tsp paprika

Prep 10 min Cook 20 min 4 servings

A fun, delicious and hearty meal – our recipe for Fondue with Cream Havarti, white wine and tarragon is the perfect centerpiece for your next dinner party. Connect with family and friends over some fondue fun and let the rich combination of Creamy Havarti and white wine bring new life to your favourite ingredients.

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ingredients

300 g Castello® Creamy havarti
50 ml white wine, of your choice
1 handful of fresh tarragon, finely chopped
2 tsp paprika

preparation

Preparation

1. Place the wine in a medium saucepan and warm it up to just below boiling point.

2. Grate the cheese and place in the saucepan a bit at a time. Let the cheese melt before adding more cheese – that way you avoid a lumpy fondue.

3. When all the cheese has melted, add tarragon and paprika.

4. Place the cheese in a warm bowl and serve with chorizo, pears, apples, tomatoes, fresh baguette or any of your favourite ingredients!

Fondue with Creamy Havarti

ingredients

preparation

Preparation

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products used

Castello® Creamy Havarti Cheese 200g