Open breakfast sandwich with Castello Double Cream Brie, fresh apricots and hazelnuts

1 serving
  • Ripe and sweet nectarines or fresh apricots
  • Castello┬« Double Cream Brie
  • Roasted hazelnuts
  • Honey
  • Bread
Open breakfast sandwich with Castello Double Cream Brie, fresh apricots and hazelnuts

Preparation

Toast the bread.

Roast the hazelnuts in a pan.

Cut slices of Castello┬« Double Cream Brie.

Top the bread with all the ingredients.

Serve with a creamy latte.