Portobello Mushroom Burger

with Roasted Peppers and Blue Cheese
1 serving

3 tbsp olive oil

1 clove garlic, minced

1/2 tsp smoked paprika

pinch cayenne pepper (optional)

salt and black pepper to taste

4 large portobello mushrooms, cleaned and stems removed

4 English muffins

1 jar 370 mL roasted red peppers

1 cup baby rocket salad

1 pack Castello® Burger Blue Cheese slices

1/4 cup balsamic glaze (optional)

Portobello Mushroom Burger with Roasted Peppers and Blue Cheese

Preparation

In a small bowl whisk together two tablespoons of the olive oil with the garlic, smoked paprika, cayenne pepper, salt and pepper; set aside.

Heat a large skillet, electric grill pan or barbeque to medium heat. Brush remaining olive oil on each side of the mushrooms; cook until juicy – approximately 5 minutes each side.

Toast or grill English muffins. Top each half with equal amounts of roasted red pepper and rocket salad. Add a mushroom to each, drizzle with balsamic reduction, top with one or two slices of Castello® Burger Blue Cheese.

Makes: 4 servings

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