- 2 dl water
- 2 dl sugar
- 3 tablespoons dried rose petals (you can find them in specialty and health food stores)
- 1 vanilla pod
Rose Syrupserved with
Add rose petals to your cheese board this Valentines day!
Bring water, sugar, rose petals and a vanilla pod together in a pot. Boil for about 8-10 minutes until the syrup has thickened slightly. Add the syrup to scalded jars and let it cool before serving with cheese.
Serve with Castello® Double Cream Brie and some raspberries that give little acidity to the sweet, perfumed syrup.
Should you have leftover syrup, it can also be used in dressing for salads or as breakfast topping!