Rose Syrup

served with Creamy White
30min 1 serving
  • 2 dl water
  • 2 dl sugar
  • 3 tablespoons dried rose petals (you can find them in specialty and health food stores)
  • 1 vanilla pod
Rose Syrup  served with Creamy White


Add rose petals to your cheese board this Valentines day! 

Bring water, sugar, rose petals and a vanilla pod together in a pot. Boil for about 8-10 minutes until the syrup has thickened slightly. Add the syrup to scalded jars and let it cool before serving with cheese.

Serve with Creamy White and some raspberries that give little acidity to the sweet, perfumed syrup.

Should you have leftover syrup, it can also be used in dressing for salads or as breakfast topping!