Small onions pickled in port wine with orange

Accompaniment for Castello Creamy White with green pepper and other cheeses with great flavor!
1 serving
  • 4 dl port wine
  • 200 g pearl onions, raw.
  • 2 cloves
  • Zest of 1 organic orange, juice of half.
  • 5 tablespoons sugar
Small onions pickled in port wine with orange

Preparation

Cut the peel of an orange with a thin peeler. Boil port wine over high heat along with cloves, orange juice and reduce to half. Add sugar and let it bubble for another 5-7 minutes. Add the peeled onions and let them boil until tender. Put them on glass with the port wine syrup and serve with a Castello Creamy White with Green Peppers.

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