Making a burger at home means you make it exactly the way you like it.
Adam Richman: Fresh, ice cold FRESH veggies for toppings. Any hot toppings: sautéed onions, sautéed mushrooms, bacon should be made of great quality AND made fresh to serve. An excellent beef patty includes roughly 80% meat to 20% percent fat. Keep Kosher salt, fresh ground black pepper in the cupboard, as they provide a good bond that works flavour- wise with the burger and won’t feel too heavy or starchy. For buns I prefer softer, more pillow-like buns. This could be potato rolls or Portuguese bread and so on. It’s the small details that take your at home burger cooking to the next level!
Check out this amazing ’Spicy Buffalo Chicken Blue’ burger that will surely impress at your next burger cook up. Don’t be shy with the sauce as it works perfectly with the bold bite of our Burger Blue cheese slices.
CASTELLO® BURGER BLUE
Conveniently sliced to the perfect size and made to melt, Castello® Burger Blue transforms any burger into an epicurean delight! The creamy and characteristically tangy notes of blue feature balanced sweet and salty undertones, lending an exquisite flavor to a savory grilled beef patty.