There are burgers… and then there are BURGERS.
Adam Richman: The options are endless! But the perfect balance between the burger, its toppings and really good quality bread are incredibly important. Above all, the grind of the meat must be even, the burger can't be packed too tightly so that it still has juiciness and lightness to it. It should be good quality beef and seasoned with a bit of restraint-just salt and pepper.
Try making this classic beef burger at home. The mushroom sauce adds an extra level of flavour to the thick and juicy pattie.
CASTELLO® BURGER BLUE
Conveniently sliced to the perfect size and made to melt, Castello® Burger Blue transforms any burger into an epicurean delight! The creamy and characteristically tangy notes of blue feature balanced sweet and salty undertones, lending an exquisite flavor to a savory grilled beef patty.