A true taste of the Bavarian Alps. This cheese is rich and complex, with a slightly sweet caramel overtone and hints of pine. Matured for nine months in temperature-controlled cellars, Hirten develops a deep orange colour and a crumbly, dry texture encrusted with small crystals that burst into deep flavour.
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* DV = Daily Value calculated on the basis of a 2,000 calorie diet.
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