A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to brie.
Character White mould cheese
PairingsCrispy vegetables, fresh bread, roasted hazelnuts, maple syrup, plum chutney, blackcurrant preserves, fruity aromatic wine (Riesling or Sylvaner) etc.
- White Wine
15g Saturated Fat