Castello® Traditional Danish Blue
First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".
PairingsFigs, pears, olives, nuts, blueberries, red meat, rye bread etc.
18g Saturated Fat