Castello® Traditional Danish Blue

First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".




Nutritional Information

Character

Blue mould cheese
Strength

Pairings

Figs, pears, olives, nuts, blueberries, red meat, rye bread etc.
  • Nuts
  • Berries
  • Beef
  • Bread

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Nutritional Information

100g
  • 341kcal
    1415kJ
    Energy
  • 29g Fat
  • 18g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 20g Proteins
  • 3.3g Salt

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