Castello® Double Crème White
It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese, waiting for
you. Let it melt in your mouth, hints of plain yoghurt and dark chocolate. Give in to its
seductive notes, savour its mild aftertaste, and enjoy the same rich afterglow you’d get
from a well-marbled steak.
Handcrafted in open vats using traditional methods to achieve its thin rind and unique
Currently available in Ontario and Quebec.
PairingsFresh nuts, green asparagus, onions, grapes, raisins, peaches, chilled Gewürztraminer etc.
- White Wine
25g Saturated Fat
Made with pasteurised milk.