Apple and fennel confiture

45min Ingredients for 4 servings

1 granny smith apple (or similar green, sour apple)

1 small fennel

1 lemon

2 cups water

125g sugar

1 package Castello® Double Crème Blue or Castello® Extra Creamy Blue

Apple and fennel confiture

Preparation

Remove the base of the fennel and the core of the apple and cut into relatively fine slices. In a pot mix water, lemon juice and peel. Boil until tender (about 15 minutes) and then add the sugar and boil for another 15 minutes. Add a little extra water if it’s about to boil dry. Put the confiture on ice and enjoy with either Castello® Double Crème Blue or Castello® Extra Creamy Blue.

To boost fennel flavor, you can add a teaspoon of fennel seeds at the start. You can also spice up the taste further by replacing the white sugar with dark brown sugar.

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