1. Cut the flat bread into wedges and lightly toast it. Add the hummus generously on the bread, top with lettuce, slices of Castello® Double Crème White and sliced avocado. Top with watercress, salt and pepper.
2. Spread a generous layer of hummus on the flat bread, and top with lettuce, slices of Castello® Double Crème White and sliced avocado.
3. Garnish with watercress, salt and pepper.