Balsamic Mushrooms

15min Ingredients for 4 servings

250 g. champignons, hele og rensede

2 spsk. olivenolie 3 dl. balsamico

1 kvist rosmarin

Salt og kværnet sort peber

Balsamic Mushrooms

Preparation

Sauté the mushrooms in olive oil in a very hot skillet. Add the balsamic vinegar, rosemary, salt and pepper. Reduce the balsamic vinegar until it is nearly gone and the mushrooms are tender. Can be served both cold and warm.

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