Bloody Mary Ketchup

Ingredients for 1 serving

400 ml good ketchup

1 tbsp freshly grated horseradish

1 tbsp finely chopped celery stick

1-2 tsp. Tabasco to taste

2 tsp Worcestershire sauce

Ground black pepper and sea salt

Chopped celery stick leaves for garnish

Bloody Mary Ketchup

Preparation

Combine the ketchup with the grated horseradish, chopped celery and Tabasco to taste, Worcestershire sauce, pepper and salt.

Let the dressing stand for a couple of hours before serving.

Tastes great with grilled beef or pork.

Related recipes

Show all recipes