Blue Cheese Burger

Ingredients for 4 servings

450 g (1 lb) lean minced beef 
1 bunch spring onions, finely chopped 
1 tsp (5 mL) salt 
black pepper to taste 
handful fresh sage, finely chopped 
6 Castello® Extra Creamy Blue cheese slices 
1 tbsp (15 mL) oil 
few salad leaves 
4 sesame burger buns 

Blue Cheese Burger


Place the minced beef into a bowl, add the onions, seasonings and sage and mix well together. Divide into 4 equal portions and then divide each portion into two, giving 8 portions of meat. Flatten each out into a flat burger shape. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water. Heat the oil in a large frying pan and cook over a moderate heat for approx. 3-4 minutes per side. Serve with a little salad in a toasted bun topped with another half slice of cheese. 

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