BREAKFAST MUFFINS WITH BRIE

Ingredients for 6 servings

20g Castello® Brie

2 potatoes

6 slices of dry-cured ham

3 eggs

Paprika

Salt

Pepper

BREAKFAST MUFFINS WITH BRIE

Preparation

20g Castello® Brie

1. Grate the potatoes and squeeze out the moisture. It’s easiest to use a cloth.

2. Grease a muffin tin with some oil or butter.

3. Line the insides of the cups with ham to form a kind of bowl.

4. Then add some grated potato.

5. Beat the eggs with some paprika, salt and pepper.

6. Pour the mixture into the cups then top each one with a small piece of Castello Brie

7. Bake at 400°F/200°C (fan setting) for approx. 20 min. or until golden brown.  

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