Castello® Burger Blue with Greens and Carrot Fries

Ingredients for 4 servings

Burger Ingredients:

4 slices Castello Burger Blue Slice Cheese

1 ½ pounds (700 g) Lean Ground Beef

Salt and pepper to taste

1 tbsp  (15 mL)Butter

4 fresh burger buns

¼ Cup  (60 mL) Chili Mayonnaise

Frisee greens

Fresh pea sprouts

China Rose Sprouts

Pickled Red Onions:

100 mL Vinegar

100 mL Sugar

 50 mL Water

1 red onion cut into very thin slices

Carrot Fries:

3 carrots, peeled

1 liter of frying oil

Sea salt

Castello Burger Blue with Greens and Carrot Fries


Boil vinegar, sugar and water in a saucepan.  Add the red onion slices and let the brine cool in the refrigerator.

Peel and wash carrots.  With a peeler continue to peel carrots into long thin strips. Heat oil in a saucepan. Test the temperature with a small piece of bread – bread should be golden.  Pat carrots dry and gently place in the hot frying oil for about 3 minutes.  Remove them with a slotted spoon and let them drain on paper towels.  Sprinkle with sea salt.

Stir the lean ground beef with salt and pepper.  Form the meat into 4 equal burgers (about 10 cm in diameter). Melt the butter in a saute pan and cook until golden. Fry the burgers for about 2 minutes per side for rare (adjust cooking time according to preferred doneness). Cover burgers in saute pan with a lid remove from heat and let rest for 5 minutes.  Cut burger buns in half and warm up the buns in the oven.  Better each bun bottom with Chili Mayonnaise, add frisee greens and sprouts. Top with a burger patty, lay on a Burger Blue Cheese slice on top of each burger and add the pickled onions on top.  Add the top of the bun and serve with carrot fries.

Related recipes

Show all recipes