Castello® Extra Creamy Blue with black currant jam, pumpkin seeds, fresh pear and bresaola.

20min Ingredients for 4 servings

2 packs of Castello® Extra Creamy Blue

35 g. pumpkin seeds

16 slices of bresaola

2 large pears, cut into large cubes

6 tablespoons blackcurrant jam

 

Castello® Extra Creamy Blue with black currant jam, pumpkin seeds, fresh pear and bresaola.

Preparation

Toast the pumpkin seeds in a dry pan till they start to "jump". Sprinkle with sea salt and allow to cool. Distribute bresaola on four plates and serve with pears, grissini sticks, roasted pumpkin seeds and black currant jam.

Serve with Grissini sticks

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