Crostini with Castello® Brie and Red Peppers

30min Ingredients for 4 servings

2 packs of Castello® Brie

12 slices of baguette sliced

olive oil

Sea salt

6 large mild Red Peppers divided into quarters

30 g. coarsely chopped salted pistachios

Crostini with Castello® Brie and Red Peppers

Preparation

Remove the cheese from the refrigerator about ½ hour before serving. Turn bread slices with a little olive oil and sea salt. Roast them in the oven for about 10 min at 200°C until crisp and golden. Cut the cheese into slices and arrange it on bread. Garnish with peppers and sprinkle with pistachios.

Serve with a fruity and semi-dry champagne.

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