Traditional Danish Blue with berries and wet walnuts

15min Ingredients for 4 servings
  • 50 g blackberries
  • 50 g blueberries
  • Castello Traditional Danish Blue

 

  • Wet walnuts:
  • 100 g walnuts
  • 1 dl water
  • 6 tablespoons honey
  • 1 vanilla pod
  • 1 tablespoon lemon juice
Traditional Danish Blue with berries and wet walnuts

Preparation

Boil the walnuts for 2 minutes, remove from the water and let them dry. In a pan heat water, honey, vanilla and juice and bring to the boil while stirring. When the honey is dissolved, add walnuts to the syrup and gently stir. Let the wet walnuts rest overnight. Rinse blackberries and blueberries and cut the Castello Traditional Danish Blue into slices – finish with wet walnuts and a drizzle of syrup.

Show all recipes