Dandelion Blue Cheese Salad with Walnuts

Ingredients for 4 servings

Vinaigrette: 
3 tbsp (45 mL) wine vinegar
 
1 tbsp (15 mL) Dijon mustard
 
1/4 cup (50 mL) olive oil
 

Salad:
 
5 cups dandelion greens, washed and loosely chopped
 
1 cup celery with leaves, coarsely chopped
 
1/4 cup (50 mL) walnut pieces, toasted
 
1 pkg (125 g) Castello® Traditional Blue Cheese,
 
broken into small pieces
 
salt and pepper to taste
 

Dandelion Blue Cheese Salad with Walnuts

Preparation

Dressing: 
Whisk together dressing ingredients and set aside.
 

Salad:
 
Place the dandelion greens, celery and walnuts in a salad bowl or on individual salad plates. Dress with vinaigrette, season with salt and pepper and top with Blue Cheese.
 

Show all recipes