Endive with Prosciutto, grilled peppers and Castello® Aged Havarti

10min Ingredients for 2 servings
  • 1 head Belgian endive
  • 8-10 slices Prosciutto
  • 4 pickled, grilled peppers 
  • 100 g Castello® Aged Havarti
  • 1 green chili (jalapeño)
  • Fresh oregano
Endive with Prosciutto, grilled peppers and Castello® Aged Havarti

Preparation

Remove the base of the endive and carefully separate into spears to create small bowl. In the Endive leaves place slices of Prosciutto and thinly sliced grilled peppers. Break the Aged Havarti into coarse bits and sprinkle on top. Finish with thin slices of chili and fresh oregano.

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