Green Olives stuffed with Chorizo and Blue Cheese

25min Ingredients for 36 olives servings

8 ounces chorizo, casings removed and crumbled
2 teaspoons olive oil 
1/2 cup Castello® Crumbled Blue Cheese 
1 tablespoon toasted fennel seed 
1 tablespoon chopped Italian parsley 
36 colossal brine-cured olives, pitted

Green Olives stuffed with Chorizo and Blue Cheese

Preparation

Sauté the sausage in the olive oil over medium heat. Add the fennel seed and parsley and heat thoroughly, about 1 minute. Remove from the heat and fold in the blue cheese.

Trim off 1/8-inch from the large end of the olive. Spoon the sausage and blue cheese mixture into the center of the olives. Skewer and serve either warm or room temperature.

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