Grilled Prosciutto Wrapped Figs Stuffed with Blue Cheese

20min Ingredients for 2-4 servings

8 figs
½ cup Castello® Crumbled Danish Blue Cheese

1 teaspoon chopped fresh rosemary
4 slices prosciutto
¼ cup olive oil, for brushing
16 toasted hazelnut, chopped

Grilled Prosciutto Wrapped Figs Stuffed with Blue Cheese

Preparation

Cut a slit into the sides of the figs. Fill the slit with blue cheese and sprinkle in a pinch of rosemary.

Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over a low heat until warmed through, about 4 minutes.

Remove from the heat and arrange on a serving plate, sprinkle with hazelnuts and serve while warm.

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