Grilled vegetables with vinaigrette and Castello Tickler Extra Mature Cheddar

30min Ingredients for 4 servings
  • 10 green asparagus
  • 1 zucchini
  • 1 fennel
  • 2 sweet red peppers
  • 4 onions
  • 50 g butter
  • 1 tablespoon mustard
  • 2 tablespoons white wine vinegar
  • 2 tablespoons capers
  • Salt and pepper
  • 75 g Castello┬« Tickler Extra Mature Cheddar
Grilled vegetables with vinaigrette and Castello Tickler Extra Mature Cheddar

Preparation

Trim the asparagus by removing the tough stalk. Cut the zucchini and fennel into even wedges and the onions and sweet red pepper in half. Barbecue the vegetables until they are tender but al dente. In a small pan melt the butter until brown. Whisk mustard and white wine vinegar into the hot butter. Add capers and season with salt and pepper. Pour the hot vinaigrette over the grilled vegetables and grate Castello Tickler Extra Mature Cheddar on top.