Kale chips with ham, Castello® Brie and garden cress

20min Ingredients for 4 servings

12 leaves of black kale (can be replaced with green- or savoy kale)
1,6 tbs olive oil
6 slices of parma ham
1 Castello® Brie
1 small tray of cress
Wood sorrel
Salt and pepper

Kale chips with ham, Castello® Brie and garden cress

Preparation

Rinse the kale. If you want them fancy you can plug the kale out in circles. Toss the kale with oil, salt and pepper. Put it on baking sheet and bake for about 10 minutes at 180°C. The kale chips can easily be made in advance as longs as its kept in airtight after its cooled.

Add a half piece of parma ham, a little piece of creamy white, some cress and a well amount of wood sorrel onto the kale ships. Sprinkle with salt and pepper just before serving.

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