castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Marinated Carrots with Pumpkin Seeds

Marinated Carrots with Pumpkin Seeds

Cook 45 Min (minutes) 4 servings
Where to buy Copy link

ingredients

  • 8 carrots cut into short rods (Approx 600 g)
  • 4 cups of boiling water
  • 2 tbsp pumpkin seed oil or other type of oil
  • 2 tsp finely grated lime zest, unsprayed
  • 1 tbsp freshly squeezed lime juice
  • salt
  • freshly ground pepper
  • 50 g pumpkin seeds (about 1 cup)
  • 1 tsp salt
  • 150 g Castello® Traditional crumbled danish blue
  • 100 g romaine lettuce torn into smaller pieces
  • 1 lime fruit
  • 200 g of country bread

preparation

Preparation

1. Add the carrots in a bowl and pour boiling water over. 

2. Let the carrots sit for approx. 2 minutes.

3. Drain and toss them with 1 tbsp of pumpkin oil, lime zest, juice, salt and pepper.

4. Let the carrots marinate for approx. 15 minutes and season to taste.

5. Add 1 tbsp of the pumpkin oil in a pan on low heat.

6. Toast pumpkin seeds over low heat, while stirring for approx. 1 minute.

7. Let pumpkin seeds dry on paper towel and sprinkle them with salt.

8. Cut the cheese into thin triangles. Add a bed of romaine lettuce in a bowl.

9. Spread the marinated carrots, cheese and roasted pumpkin seeds.

10. Add lime wedges on the dish and serve immediately with bread on the side.

You might also like

All recipes

Products used