Pastrami on Hot Rye with Blue and Cornichons

Ingredients for 1 serving

2 slices Rye bread with seeds
Mayonnaise mixed with little wholegrain mustard
2-3 Slices pastrami
2-3 Castello Extra Creamy Blue cheese slices
2 Cornichons – halved lengthways.

Pastrami on Hot Rye with Blue and Cornichons

Preparation

Toast the bread, then spread immediately with the mustard mayonnaise and layer up ingredients onto one slice.

Top with second slice of toast, cut and serve whilst still warm.

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