Prosciutto and Pear Open Faced Sandwich

Ingredients for 2-4 servings

2 tbsp 30 mL golden brown sugar

2 tbsp 30 mL unsalted butter

2 pears, cored and thinly sliced

pinch salt

pinch nutmeg

4 slices multigrain bread

1 tbsp 15 mL butter

3 cups arugula or watercress

1 medium shallot, thinly sliced

1 tbsp 15 mL olive oil

2 tsp 10 mL wine vinegar

pinch freshly ground black pepper

4 slices Castello® Burger Blue Cheese Slices

4 slices prosciutto, thinly sliced

Open Faced Sandwich

Preparation

In a large skillet add brown sugar and butter; cook over low heat until sugar dissolves and mixture is bubbly - approximately 1 –2

minutes. Add salt and nutmeg. Increase heat to medium; add pears and cook for approximately 10 minutes, stirring constantly.n Remove from heat and set aside. Preheat oven to broil. Spread butter equally onto bread slices. Arrange in a single layer on a baking sheet; broil until toasted. Turn bread over and toast other side. In a medium bowl combine arugula and shallot slices. Drizzle with oil and vinegar; sprinkle with pepper; toss to evenly coat. Place a slice of Blue Cheese on each bread slice. Divide arugula mixture evenly on top of Blue Cheese, then with prosciutto slices. Top with caramelized pears and serve.

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