Romaine Traditional Danish Blue salad with walnuts and blackberries

10min Ingredients for 4 servings
  • 1 head of Romaine lettuce
  • 100 g baby spinach leaves
  • 75 g walnuts
  • 125 g blackberries
  • Castello Traditional Danish Blue
  • Balsamic vinegar
Romaine Traditional Danish Blue salad with walnuts and blackberries

Preparation

Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello Traditional Danish Blue.

 

 

Show all recipes