Small bresaola packages with cheese and olives

15min Ingredients for 4 servings

1 slice pumpernickel (approx. 50 g)
80 g Castello® Brie

8 slices bresaola (approx. 50 g)
25 g finely chopped black olives stoned
25 g finely chopped, roasted pine nuts
50 g semidried tomatoes
8 fresh basil leaves

Small bresaola packages with cheese and olives

Preparation

Cut the bread into 8 squares and toast them in a toaster until crispy. Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola. Spread the olives and pine nuts on the bresaola and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.

Show all recipes