Small prosciutto packages with cheese and olives

Name: Small prosciutto packages with cheese and olives
Total time: 15 min
Ingredients: 1 slice pumpernickel (approx. 50 g); 80 g Castello® Extra creamy brie; 8 slices prosciutto (approx. 50 g); 25 g finely chopped black olives stoned; 25 g finely chopped, roasted pine nuts; 50 g sun-dried tomatoes; 8 fresh basil

Cook 15 Min (minutes) 4 servings

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ingredients

1 slice pumpernickel (approx. 50 g)
80 g Castello® Extra creamy brie
8 slices prosciutto (approx. 50 g)
25 g finely chopped black olives stoned
25 g finely chopped, roasted pine nuts
50 g sun-dried tomatoes
8 fresh basil

preparation

Preparation

1. Cut the bread into 8 squares and toast them in a toaster until crispy.

2. Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola.

3. Spread the olives and pine nuts on the prosciutto and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.