Snack sized TARTE FLAMBÉE

1h 30min Ingredients for 4 servings

10g yeast

400 ml water

350g flour

2 tablespoons olive oil

1 tsp salt

 

1 cup of sour cream (38%)

2 shallots, thinly sliced

100g bacon, cubed

1 Castello Brie, thinly sliced

Salt and pepper to taste

Snack sized TARTE FLAMBÉE

Preparation

Dissolve the yeast in water and stir in the olive oil. Add the flour a little at a time into a knead able mass. Add salt and knead about 5-7 minutes. Leave to rise an hour on the kitchen table.

Roll the dough out thinly and cut small circles out.

Grease the bottom with sour cream and spread thinly sliced shallots and cubes of bacon. Add slices of Castello Brie, salt and pepper.

Bake at 250°C/480°F for about 10 minutes - or until it has taken color and the Cheese has melted.

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