Stuffed Fillet of Lamb with Stewed Mushrooms and Cheese

45min Ingredients for 2 servings

Stuffed Lamb:
2 tbsp butter
150 g fresh spinach, rinsed
1 fillet of lamb (approx. 300 g)
½ tsp coarse salt
Freshly ground pepper
50 g Castello®  Brie

Stewed mushrooms:
1 tbsp butter
4 banana shallots, quartered (approx.. 200 g)
100 g mixed mushrooms, coarsely chopped
1 tbsp red currant jelly
200 ml water
1 tbsp gravy thickener
100 ml cooking cream
50 g Castello® Brie, without rind
200 g sugar peas, rinsed
½ tsp coarse salt


Accompaniment:
1 kg boiled, skinned potatoes

Stuffed Fillet of Lamb with Stewed Mushrooms and Cheese

Preparation

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