Bruschetta with Pea Puree, Havarti Creamy and Mint

15min Ingredients for 4-6 servings
  • 150g peas
  • lemon juice
  • salt and pepper
  • 50ml cream
  • Castello Havarti Creamy
  • Mint leaves
Bruschetta with Pea Puree, Havarti Creamy and Mint

Preparation

Boil the peas for 2-3 minutes. Drain and then add the cream, 6-7 mint leaves, salt, pepper and some lemon juice. Blend until fairly smooth. Season to taste.

Put a dollop of pea purée on the bread and top with the cheese and mint leaves.

TIP

To get the best result, use day-old bread in thin slices and then either toast them, fry them in oil or pop them on the grill. If you love garlic, rub the toasted bread with a clove of garlic. A couple of rubs is enough to get some garlicky flavor without it being too overpowering.

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