- 50 g Castello® Havarti Jalapeño or other hard cheese
- 50 g Castello® Danablu 50 + or other blue cheese
- 100 g soft cheese, such as salad cheese in block or cream cheese
- 2 tablespoons whipping cream 38%
- 1 teaspoon snaps
Cheese Dip – from delicious cheese leftovers
Allow the cheeses to come to room temperature. Cut the hard cheese into small pieces. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.
Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. Can also be used as a spread in sandwich.
The dip can be made with many different kinds of cheeses.