Stuffed dates with Castello Danablu, walnuts and pear

30min Ingredients for 10 servings
  • 40 dates
  • 400 g of Castello Danablu
  • 1 pear
  • 90 grams of walnuts
  • Fresh thyme for garnish
 Stuffed dates with Castello Danablu, walnuts and pear

Preparation

Remove the stones from the dates and stuff with Castello Danablu. Cut one pear into thin slices and put a slice in each of the dates. Toast the walnuts in a dry pan over a moderate heat until lightly brown. Garnish the dates with walnuts and fresh thyme and serve.

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