Thyme Biscuits with Castello Havarti Light

Ingredients for 1 serving

Thyme biscuits 
50 g of rye flour
90 g of wholemeal spelled flour or similar
100 g of wheat flour
1 teaspoon salt
1 teaspoon baking powder
1.25 cups water
2 tablespoons oil (+ a little for brushing)
1 - 1 1/2 cup finely chopped thyme

Honey Toasted pecan nuts
2 dl pecans
1/2 cup honey   

Honey marinated figs
4 figs
2 tablespoons honey
a few thyme sprigs

Thyme Biscuits with Castello Havarti Light


Thyme biscuits
1. Mix all the dry ingredients together in a bowl (flours can easily be varied according to what you have in stock)
2. Add water and oil and form the dough into a round ball and place it in the fridge for half an hour
3. Roll the dough out thinly (about 3-4 mm.) Cut our the dough in your preferred shape
4. Brush with a little oil and bake the biscuits in the oven at 200 degrees for about 15-20 min (can vary from oven to oven and depend on the type of flour). After baking and cooling, check that they are crisp - if not bake a little longer.

Honey Toasted pecan nuts
1. Toast the nuts lightly in a pan and spread the honey over until all nuts are covered
2. Keep the honey roasted nuts in a glass

Honey marinated figs
1. Cut the figs quarters
2. Stir honey with thyme and pour over the figs, let it marinate for at least 1/2 hour.

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