Create Your Own Cheese Board

A plate of fine cheese is a grand prelude or finale to a fine meal. The grandeur of cheese is in the selection and the presentation of the course. Additional splendor comes from harmonizing flavors and textures.

Create Your Own Cheese Board

DANISH BLUE CHEESE COURSE

The sharply piquant and lightly salted taste of Castello® Danish Blue is perfectly complemented by the sweet flavors of pure, single-source honey. Next, cleanse your palette with Castello® Danish Blue and meaty, gently nutty, unsalted almonds. Move on to savory, salty green Greek olives hand-stuffed with Castello® Danish Blue for a classic, mouthwatering pairing. Complete your course with Castello® Danish Blue atop crunchy sweet flatbread for a divine, flavorsome finale.

CREAMY HAVARTI CHEESE COURSE

Creamy Havarti Cheese CourseEnhance this mild, buttery cheese with bolder flavors. Begin with Castello® Creamy Havarti and rich Kalamata olives for a delightfully savory combination. Next, enjoy Castello® Creamy Havarti on a flavorful grain cracker topped with spicy pepper jam to perfectly complement the cheese’s gently salty character. For a truly unique delicacy, complete your course with Castello® Creamy Havarti and a mild country pork pâté to boost the cheese’s slightly sweet undertones.

AGED HAVARTI CHEESE COURSE

Aged Havarti Cheese CourseComplement the intensely buttery and somewhat nutty flavors of Castello® Aged Havarti with subtly sweet and savory pairings. Start with a classic combination of Castello® Aged Havarti and delicately sweet and soft Marcona almonds. Move on to Castello® Aged Havarti topped with quince jam for a luscious, fruity combination that melts in your mouth. For a truly distinctive finish, top a fresh, crusty baguette with Castello® Aged Havarti and a delectable white wine salami.

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